Frost Protection & Pick the Method That Saves Tonight
Defends orchards
Tonight's forecast low is below your crop's critical temperature — this tool picks the active method (wind machine, sprinkler, heaters, fog or cover) that lifts the canopy back above the damage line, checks the inversion, dewpoint and wind feasibility, and shows the rough cost per hectare.
Tonight's frost
Runs in your browser — nothing uploaded. Critical temps per UC IPM / WSU; methods per FAO Frost Protection (Snyder 2005).
All methods tonight
ranked by what clears -7.8°CLifts canopy to 1.5°C — above the -7.8°C 10% kill point.
Lifts canopy to 1.5°C — above the -7.8°C 10% kill point.
Lifts canopy to 0.5°C — above the -7.8°C 10% kill point.
Lifts canopy to -0.5°C — above the -7.8°C 10% kill point.
Lifts canopy to -0.7°C — above the -7.8°C 10% kill point.
Lifts canopy to -1°C — above the -7.8°C 10% kill point.
Lifts canopy to -1.5°C — above the -7.8°C 10% kill point.
Next: run Row cover / frost cloth from when the canopy reaches ~0°C until after sunrise when ice melts. It lifts the canopy to -0.5°C, clearing the -7.8°C light-damage point. Floating fabric traps soil/radiative heat against low crops. Best for berries, vegetables and nursery beds; rise rises with fabric weight.
Critical temperatures: UC IPM 'Critical Temperatures for Frost Damage on Fruit Trees' & WSU Tree Fruit; 30-min exposure, °C. Method °C-rise and feasibility rules: FAO Environment & Natural Resources Series 10 (Snyder & de Melo-Abreu 2005) and UC/WSU/OSU frost-protection extension. Actual results vary with site, humidity and equipment.
Frost protection — key facts
- T10
- temperature killing ~10% of buds
- T90
- temperature killing ~90% of buds
- Apple full bloom T10
- ≈ −2.2°C
- Wind machine rise
- ≈ 1.5–3°C (needs inversion)
- Over-tree sprinkler rise
- ≈ 2–7°C (needs water)
- Heaters rise
- ≈ 2–5°C (no inversion needed)
- Fan wind limit
- ≈ 8 km/h
- Protected temp
- forecast low + method rise
- Evaporative-freeze risk
- air − dewpoint > ~6°C
- Privacy
- Runs in your browser; nothing uploaded
Critical frost temperatures by crop and stage
T10 and T90 are the temperatures (°C, 30-minute exposure) that kill ~10% and ~90% of buds. Hardiness drops sharply as buds open toward bloom and fruit set.
| Crop | Group | Stage | T10 (°C) | T90 (°C) |
|---|---|---|---|---|
| Apple | Pome fruit | Silver tip | -7.8 | -17.6 |
| Apple | Pome fruit | Green tip | -7.2 | -15.6 |
| Apple | Pome fruit | Tight cluster | -3.9 | -7.9 |
| Apple | Pome fruit | First pink | -2.8 | -5.6 |
| Apple | Pome fruit | Full bloom | -2.2 | -3.9 |
| Apple | Pome fruit | Post bloom (fruit set) | -1.7 | -2.8 |
| Pear | Pome fruit | Scales separating | -7.2 | -17.7 |
| Pear | Pome fruit | Tight cluster | -3.9 | -9.4 |
| Pear | Pome fruit | White bud | -2.8 | -5.6 |
| Pear | Pome fruit | Full bloom | -2.2 | -3.9 |
| Pear | Pome fruit | Post bloom | -1.7 | -2.8 |
| Peach | Stone fruit | First swell | -10 | -17.8 |
| Peach | Stone fruit | Pink | -3.9 | -9.4 |
| Peach | Stone fruit | Bloom | -2.8 | -5.6 |
| Peach | Stone fruit | Post bloom | -1.1 | -2.8 |
| Cherry | Stone fruit | First white | -3.9 | -8.9 |
| Cherry | Stone fruit | First bloom | -2.8 | -5.6 |
| Cherry | Stone fruit | Full bloom | -2.2 | -3.9 |
| Cherry | Stone fruit | Post bloom | -1.1 | -2.2 |
| Apricot | Stone fruit | Red calyx | -5.6 | -12.8 |
| Apricot | Stone fruit | First bloom | -3.3 | -6.7 |
| Apricot | Stone fruit | Full bloom | -2.2 | -3.9 |
| Apricot | Stone fruit | Post bloom | -1.1 | -2.2 |
| Almond | Nut | Pink bud | -4.4 | -8.9 |
| Almond | Nut | Bloom | -3.3 | -6.1 |
| Almond | Nut | Petal fall | -2.2 | -3.9 |
| Almond | Nut | Nutlet | -1.1 | -2.8 |
| Grape | Vine | Bud swell | -3.9 | -6.1 |
| Grape | Vine | Bud burst | -2.2 | -3.9 |
| Grape | Vine | First leaf | -1.1 | -2.2 |
| Grape | Vine | Shoots 10 cm | -0.6 | -1.7 |
| Blueberry | Berry | Tight cluster | -6.7 | -11.1 |
| Blueberry | Berry | Pink bud | -3.9 | -6.7 |
| Blueberry | Berry | Full bloom | -2.2 | -3.9 |
| Blueberry | Berry | Petal fall | -1.7 | -2.8 |
| Strawberry | Berry | Tight bud | -5.5 | -8 |
| Strawberry | Berry | Popcorn (open bud) | -2.2 | -3.3 |
| Strawberry | Berry | Open blossom | -1.1 | -2.2 |
| Citrus | Citrus | Bloom | -1.7 | -2.8 |
| Citrus | Citrus | Young fruit | -2.2 | -3.3 |
Source: UC IPM & WSU Tree Fruit critical spring-frost temperature tables. Full crop list (including walnut, plum, tomato, potato, maize) is built into the selector.
Active method capabilities
| Method | Rise (°C) | Needs | Works on | $/ha/night |
|---|---|---|---|---|
| Wind machine (fan) | 1.5–3 | inversion | radiation | $30 |
| Over-tree sprinkler | 2–7 | water, high dewpoint | radiation + advective | $18 |
| Under-tree sprinkler / microsprinkler | 1–2 | water | radiation | $12 |
| Orchard heaters / return-stack | 2–5 | — | radiation + advective | $60 |
| Wind machine + heaters (combined) | 3–6 | inversion | radiation | $50 |
| Artificial fog | 1–3 | water, high dewpoint | radiation | $40 |
| Row cover / frost cloth | 1–4 | — | radiation | $6 |
A method only helps if the night allows it
Active frost protection works in one of two ways: it adds real heat (heaters), releases latent heat (over-tree sprinklers freezing water on buds), or it mixes warm air from a temperature inversion back down onto the crop (wind machines, fog). That distinction is everything. On a calm, clear radiation-frost night an inversion forms and a wind machine can lift the canopy 1.5–3°C for little cost; on a windy advective freeze there is no warm layer to tap, so only heat-adding methods help.
This selector compares your forecast low against the crop's critical temperature for the exact growth stage, then ranks the methods by whether they clear the 10% kill point — while flagging the night's constraints: no inversion makes a fan useless, no continuous water rules out sprinklers, and a low dewpoint turns over-tree sprinkling into an evaporative-freeze danger. Pair it with the Frost Date and Chill Units tools to plan the whole cold-season risk.
How to use it — 5 steps
- 1
Pick crop & stage
Choose your crop and its current growth stage; the tool loads the published T10/T90 critical temperatures.
- 2
Enter tonight's forecast low
Use the coldest expected canopy-height temperature, not the daytime forecast.
- 3
Add the night's conditions
Enter inversion strength, wind, dewpoint, and whether you have continuous water.
- 4
Read the risk band & recommendation
See whether you're safe, light or severe, and the cheapest method that clears the critical temp.
- 5
Run it or stack methods
Start before the canopy hits the danger zone; combine methods if none suffices alone.
Frequently Asked Questions
Which frost-protection method should I use tonight?+
It depends on three things the tool checks together: how far below your crop's critical temperature the forecast low is, whether there is a radiation inversion (warm air aloft), and whether you have continuous water with a safe dewpoint. With a strong inversion a wind machine raises the canopy about 1.5–3°C cheaply; with no inversion you need heaters or an over-tree sprinkler. The selector picks the cheapest single method that lifts the canopy above the 10% kill point, and tells you to stack methods when none does alone.
What is a critical frost temperature (T10 and T90)?+
T10 is the temperature at which about 10% of buds, blossoms or fruitlets are killed in a 30-minute exposure — the point where damage begins. T90 is where roughly 90% are killed — a near-total loss. For apple at full bloom T10 is about −2.2°C and T90 about −3.9°C, so even a 1–2°C lift can be the difference between a light hit and a wipeout. The values get less cold-hardy as the bud opens from tight cluster to bloom to fruit set.
Is −3°C dangerous for apple at full bloom?+
Yes. Apple at full bloom has a T10 of about −2.2°C and a T90 of −3.9°C, so −3°C sits in the light-to-moderate damage band and is heading toward severe. You would need roughly +1.3°C of active protection to get the canopy comfortably above the 10% kill point. An over-tree sprinkler (with water and an adequate dewpoint) or heaters would clear it; a wind machine would only do so with a strong inversion.
How much does a wind machine raise the temperature?+
A wind machine (frost fan) typically raises canopy temperature by about 1.5–3°C — but only by mixing warmer inversion air down onto the crop. If there is no inversion (an advective, windy freeze) there is no warm air to pull down and the fan does almost nothing. Fans also lose effect once natural wind exceeds roughly 8 km/h, because the air is already mixed.
Why can sprinklers freeze my crop instead of protecting it?+
Over-tree sprinkling protects by releasing latent heat as water freezes on the buds, holding them near 0°C — but only if water is applied continuously and the air is humid enough. If the dewpoint is too low (very dry air), evaporation cools the bud faster than freezing warms it, and the crop ends up colder than with no protection. That is why the tool flags a large air-minus-dewpoint gap as an evaporative-freeze danger.
What is the difference between a radiation frost and an advective freeze?+
A radiation frost happens on calm, clear nights when the ground radiates heat to the sky and a temperature inversion forms (cold at the surface, warmer aloft). An advective freeze is driven by a cold, windy air mass with no inversion. Wind machines, fog and row covers only help with radiation frosts; heaters and over-tree sprinklers can also help in an advective freeze because they add or release real heat rather than relying on mixing.
When should I turn on frost protection?+
Start before the canopy reaches the danger zone — typically when the temperature falls to about 0°C for sprinklers (so ice forms continuously) and a degree or two above the critical temperature for fans and heaters. Run continuously through the coldest hours and, for sprinklers, keep going past sunrise until the ice has melted, because turning off too early during melt can re-cool the buds. Monitor with a wet-bulb or canopy-level thermometer, not the official forecast.
Do row covers protect against frost?+
Yes, for low crops. A floating row cover or frost cloth traps soil and radiative heat against berries, vegetables and nursery beds, giving roughly 1–4°C of protection depending on fabric weight. They are the cheapest method and need no inversion, water or fuel, but they only suit crops low enough to cover and give less lift than heaters or sprinklers on a hard freeze.
What does the cost per hectare include?+
The figures are rough running-and-owning guides per hectare per night — for example a wind machine around $30/ha, an over-tree sprinkler around $18/ha, heaters around $60/ha and a row cover around $6/ha. They cover fuel, water and the amortised equipment, not the capital purchase. Use them to compare methods on the night, not as a precise budget; local energy and labour costs shift them significantly.
What if no single method clears the critical temperature?+
On a deep freeze the deficit can be larger than any one method's rise. The selector then tells you no single method is sufficient and to stack them — for example heaters plus a wind machine recirculate heated air for a combined 3–6°C lift, or an over-tree sprinkler plus a cover. Combining methods is also more fuel-efficient than running heaters alone, and accepting some loss may be the realistic outcome below the T90 line.
How is the protected canopy temperature worked out?+
The tool adds the method's mid-range temperature rise to your forecast low: protected temperature = forecast low + rise, but only when the method is feasible tonight. It then compares that protected temperature against the crop stage's T10. For example a −3°C low plus an over-tree sprinkler's +4.5°C gives a 1.5°C canopy, comfortably above apple full bloom's −2.2°C critical line.
Does the same crop have different critical temperatures at different stages?+
Yes — that is the most important point. Dormant and tight-cluster buds are very cold-hardy (apple silver tip survives below −7°C), but hardiness drops fast as the bud swells, opens and sets fruit. By full bloom and especially at fruit set the same crop is killed only a degree or two below freezing. Always select the current growth stage, because using a dormant critical temperature on an open blossom badly underestimates the risk.