Flower Yield & Production & Revenue

It estimates how much loose flower a crop produces and what it earns: total yield in kilograms, yield per picking and revenue at your per-kg price. You enter the number of plants, grams each plant gives per picking and how many pickings the season has — the tool does the rest.

Total yield = plants × grams per plant per picking × number of pickings. Loose-flower crops like marigold, jasmine, chrysanthemum and rose are picked repeatedly across the season, so the per-picking yield is multiplied by the number of pickings to get the season total, then converted from grams to kilograms.

It's how much you harvest in a single round of picking — plants × grams per plant per picking. Since flowers are picked many times over the season, this is the figure that fills each day's crates and drives daily cash flow. The total simply stacks every picking together.

It varies by crop and season — loose-flower crops are harvested repeatedly, often every few days during peak bloom, giving anywhere from a handful to dozens of pickings over the season. Enter the number realistic for your crop, variety and how long you keep the field in production.

Pick a representative sample of plants once, weigh the flowers, and divide by the number of plants to get an average grams-per-plant figure for that picking. Use that as your input. It shifts with plant age, weather and the stage of the season, so re-check it as the crop matures.

Loose-flower prices are highly seasonal — they spike around festivals and weddings when demand for garlands and decoration surges, then fall in lean periods. Because revenue is yield × per-kg price, timing your peak pickings to festival demand can earn far more from the same crop.

Any loose-flower crop sold by weight — marigold, jasmine, chrysanthemum, rose and similar. The model is the same: plants picked repeatedly, weighed per picking and priced per kilogram. Just enter the grams-per-plant and price that match your crop and market.

Yes — put in your planned plant population, an expected grams-per-plant from local benchmarks, the likely number of pickings and a conservative price to project total yield and revenue before you commit. It's a quick way to compare flower crops against each other or against other options.

It works from the number of plants, so it scales to any field — pair it with the Plant Spacing & Population calculator to get the plant count for your area, then drop that number in here for the yield and revenue.

They're planning figures. Real yield depends on variety, spacing, irrigation, nutrition, pest pressure, weather and how thoroughly the crop is picked, and revenue depends on the price you actually get. Use the output to plan and budget, then refine the grams-per-plant and price against your own harvest records.